Sweet Cupcakes Holiday-Inspired Flavors

Posted December 13, 2012 by Alaina Racioppi in Downtown Crossing
Take a break from your Holiday shopping to stop in to Sweet Cupcakes until December 24th to try their elaborate Holiday Menu. (come on, your blood sugar is getting seriously low..)

GINGERBREAD– Quit biting the heads off of those adorable gingerbread men! Or don’t. But this homemade gingerbread cake, topped with classic whipped cream and Sweet’s handcrafted gingerbread cookie on top, is seriously delicious.
CANDY CANE- Peppermint buttercream frosting drizzled with chocolate and sprinkled with peppermint candy crumble, all atop delectable chocolate cake.
CHOCOLATE GANACHE- Have more sophisticated tastes? You’ll naturally be drawn to the indulgent, Belgian cocoa-based chocolate cake topped with smooth Callebaut chocolate ganache and choice of delicate chocolate curls or sprinkles of edible gold or silver leaf. Because who doesn’t want to eat gold?
SNOWBALL- Don’t let the name fool you, these are way better than those creepy, pre-packaged treats from Hostess (RIP). A Madagascar bourbon vanilla cake, topped with coconut infused vanilla buttercream frosting and a blizzard of coconut flakes.
BLACK FOREST- Homemade cherry preserves fill rich chocolate cake, topped with fresh whipped cream and finished with a chocolate covered cherry. Exactly as delicious as it sounds.
BUTTERSCOTCH- Watch your back Werther’s, brown sugar and butter combine to infuse cake and frosting with rich butterscotch flavor in these exquisite little guys. Properly adorned in a plaid drizzle.
PUMPKIN GINGER– Don’t call it a comeback. Who can live without Sweet’s favorite autumn cupcake, a fresh ginger buttercream cake with crystalline sugar crumble?
EGGNOG-  A non-alcoholic version of the classic holiday cocktail. Eggnog-infused cake, buttercream frosting, sprinkled with nutmeg and finished with A COOKIE STRAW.
I’ll take one of each, thank you.


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